Asch the Bloody (
bloodyashes) wrote in
towerofanimus2013-05-02 05:44 pm
(no subject)
Characters: A grumpy redhead and YOU.
Setting: Cafeteria/kitchens, backdated to yesterday.
Format: [why do I even put this on here]
Summary: The siren's call of real food has drawn someone out of his post-event hiding place.
Warnings: Possibly event aftermath?
[He's done a good job of making himself missing the last week and a half, holed up in a back corner of the library with a beanbag and as many books as he can carry. It's actually a bit of a surprise when the new month comes around, bringing with it food other than Jason's nutrition bars, and that, ultimately, is what draws him away from the standard part of the cafeteria and back into the kitchens. It definitely seems to have put him in a better mood - he's more animated than he's been in a while as he looks through the cupboards and large refrigerator.
Before long, he's got a pot of water boiling for tea and a selection of chicken breast on the cutting board, a knife in hand as he trims away fat and chops the chicken into smaller pieces. Maybe if you approach him, he'll make your something that isn't covered in flowers.
But don't count on it.]
Setting: Cafeteria/kitchens, backdated to yesterday.
Format: [why do I even put this on here]
Summary: The siren's call of real food has drawn someone out of his post-event hiding place.
Warnings: Possibly event aftermath?
[He's done a good job of making himself missing the last week and a half, holed up in a back corner of the library with a beanbag and as many books as he can carry. It's actually a bit of a surprise when the new month comes around, bringing with it food other than Jason's nutrition bars, and that, ultimately, is what draws him away from the standard part of the cafeteria and back into the kitchens. It definitely seems to have put him in a better mood - he's more animated than he's been in a while as he looks through the cupboards and large refrigerator.
Before long, he's got a pot of water boiling for tea and a selection of chicken breast on the cutting board, a knife in hand as he trims away fat and chops the chicken into smaller pieces. Maybe if you approach him, he'll make your something that isn't covered in flowers.
But don't count on it.]

no subject
[Unfortunately we must now pause in the course of chicken-chopping to get a frying pan and some oil out of the cupboards. He rinses his hands first.]
Actually making a sauce is complicated, but just throwing some meat into it like this is fairly simple. Just make sure it's cooked all the way through.
[Hey look, we finally get Cooking Lessons With Asch.]
no subject
How do you make sure it's cooked all the way?
no subject
[Straight to the point - he nudges a piece with the end of the utensil he's using to draw her eyes to the raw portion.]
If the meat is starting to get a bit golden on the outside, it's usually cooked through, but you should take a larger piece and cut it open just to be sure.